Tsubazo Japanese chef's knife Sashimi

Tsubazo Sashimi kitchen knives – precision for the finest cuts

The Japanese sashimi knife from Tsubazo was specially developed for the precise preparation and portioning of raw fish – ideal for sushi lovers and anyone who values ​​clean, precise cuts.

The blade, made of Daido 1K6 stainless steel, impresses with its sharp cutting ability and distinctive hammered finish , which reduces the sticking of fish and other ingredients. The double-edged grind ensures safe and consistent control – even for delicate tasks.

With its oval-shaped Pakkawood handle with a plastic ferrule, the knife sits comfortably and securely in the hand of both right- and left-handed people .