Tsubazo Japanese chef's knife Gyutou

Tsubazo Gyutou kitchen knife – Versatile all-rounder with Japanese precision

The Gyutou knife from Tsubazo combines classic Japanese craftsmanship with everyday functionality. The blade, made of Daido 1K6 stainless steel, impresses with its hammer-finished finish , which not only looks appealing but also reduces sticking.

The ergonomic pakkawood handle with a plastic ferrule fits comfortably in the hand – for both right- and left-handed users. The double-edged blade allows for precise cuts when preparing meat, fish, and vegetables , true to the Asian style.