Chef's knife Damascus, walnut wood

Santoku chef's knife – the all-rounder of Japanese cuisine

The Santoku knife stands for versatility and is particularly firmly established in Japanese culinary culture . Professionals and ambitious amateur chefs alike value this knife shape for its efficiency in preparing meat, fish, and vegetables .

The 67-layer Damascus blade, with a core layer of high-quality VG10 steel, achieves an impressive hardness of 60 HRC – for long-lasting sharpness and reliable cutting performance in everyday kitchen use. The distinctive grain of the blade underscores not only the quality but also the craftsmanship behind this knife.

The handle in the classic Hokkaku shape made of fine walnut wood lies comfortably in the hand and gives the knife a noble, natural look.