Chai Dao chef's knife, damask, olive wood

Chai Dao – Powerful. Precise. Elegant.

This knife will be your new kitchen hero.
The Chai Dao blade shape, appreciated by professionals, combines everything that ambitious chefs love: versatility, power and precision – in a distinctive design.

The gently curved, solid blade glides through vegetables, meat, or herbs with an impressive ease. Thanks to its relatively high weight, minimal effort is required – you can cut, chop, weigh, and crush even tough foods almost effortlessly. Perfect for long, creative cooking sessions without fatigue.

The heart of the knife: a 67-layer Japanese Damascus steel blade , finished with an AUS-10V steel core for extreme sharpness. With a Rockwell hardness of 60 HRC, this blade is built to last – cut after cut.

The ergonomic handle (Kurigata) fits perfectly in the hand. Crafted from premium olive wood , accented with red G10 separators , and finished with a matte brushed stainless steel end cap , it perfectly combines aesthetics and function.

This masterpiece is packaged in an elegant black gift box – a stylish present for passionate chefs or simply for yourself.