Santoku chef's knife, Damascus steel, olive wood 33 cm

Santoku – The soul of Japanese cuisine in your hand

This knife is not just a tool.
The Santoku chef's knife combines the centuries-old Japanese knifemaking art with modern precision and style. Its name alone—"Santoku," the "three virtues"—stands for versatility: cutting, chopping, and mincing. Whether meat, fish, or vegetables—this knife masters every discipline with ease.

The 67-layer blade made of genuine Japanese Damascus steel , reinforced with an AUS-10V steel core , delivers uncompromising sharpness and an impressive Rockwell hardness of 60 HRC . This lets you slice through ingredients like butter—effortlessly, precisely, and smoothly.

But true class is evident in the details: The ergonomic handle in the traditional Kurigata shape sits comfortably and securely in the hand. Crafted from fine, grained olive wood , interspersed with elegant red G10 separating layers and finished with a matte brushed stainless steel end cap – a handle that not only looks good, but also feels good.

This masterpiece is delivered in an elegant black gift box – a stylish present for ambitious chefs or a luxurious upgrade for your own kitchen.