Tsubazo Japanese Chef's Knife Petty

Tsubazo Petty Knife – Precision in a compact form

This Japanese Petty kitchen knife from Tsubazo impresses with its sophisticated combination of functionality and craftsmanship. The double-edged blade is made of Daido 1K6 stainless steel and features an attractive hammer finish – for a striking appearance and improved cutting properties.

With its handy size, the Petty is ideal for delicate cutting work , especially with fruit and vegetables . The oval pakkawood handle with its robust plastic ferrule fits comfortably in the hand and is suitable for both right- and left-handed users.

A classic knife for those who value precise work, durability and authentic Japanese design .

Note: Not dishwasher safe – please clean by hand.